Author's response to reviews Title: A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population Authors:
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A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population
BACKGROUND A gluten-free diet is the only available treatment for celiac disease. Our aim was to investigate the effect of a gluten-free diet on celiac disease related symptoms, health care consumption, and the risk of developing associated immune-mediated diseases. METHODS A questionnaire was sent to 1,560 randomly selected members of the Swedish Society for Coeliacs, divided into equal-size...
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